Oak Brook Catering Menus

romaine, parmesan cheese, garlic croutons

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette

fresh greens, tomatoes, toasted multi-grain bread

avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard

bacon, avocado, jalapeño jack, mustard mayonnaise

thinly sliced prime rib, au jus

arugula, tomatoes, white cheddar, ancho mayo

lettuce, tomatoes, caesar dressing

romaine, parmesan cheese, garlic croutons

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

tomato sauce, goat cheese

grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

roasted in our 600°F oven with natural juices

brown sugar-soy glaze

all-natural, thick center-cut chops

grilled red onions

$4 per person extra; the most tender of all steaks

romaine, parmesan cheese, garlic croutons

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata dives, feta, red onions, dill, red wine vinaigrette

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

tomato sauce, goat cheese

grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

roasted in our 600°F oven with natural juices

brown sugar-soy glaze

all-natural, thick center-cut chops

grilled red onions

$5 per person extra; special marinade, grilled red onions

$5 per person extra; ask for details

$8 per person extra; the most tender of all steaks

goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette

avocado, white cheddar, cucumbers, arugula, tomatoes, honey mustard

field greens, tomatoes, toasted multi-grain bread

bacon, avocado, jalapeño jack, mustard mayonnaise

lettuce, tomatoes, caesar dressing

arugula, over-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream

arugula, tomatoes, white cheddar, ancho mayo

romaine, parmesan cheese, garlic croutons

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette

greek yogurt sauce

tomato sauce

zesty cocktail sauce

mustard mayonnaise

apricot sauce

Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)

Some menu selections may require 48-hour notice. All menu items & prices are subject to change

A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order

There is a $200 Minimum for a delivery order

A 24-hour notice is required for order cancellations or changes

A delivery fee is added to all orders. A 2% fee will be added to pick-up orders