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Whiskies of the World Dinner

Join us for our first special event of 2026 featuring the a custom four course menu paired with whiskies from around the world. A whisky ambassador will join us as guest speaker to discuss the evening’s pairings. Dinner begins at 6:30 p.m.

Thursday, January 15 at 6:30 PM

$135.00 per person, plus tax (gratuity not included)

Make A Reservation

Whiskies of the World Dinner

Monday, January 19, 2026 6:30pm Dinner.
Oak Brook.
$135 per person.
For Reservations, Visit wildfirerestaurant.com

Appetizer

Paired with: Roe & Co Blended Irish Whiskey "Penicillin"

Irish Stew Meatball

colcannon mashed, ginger-whiskey gravy

First Course

Paired with: The Glendronach 12 Yr Old Sherry Cask "Highland"

Herb-Crusted Scottish Salmon

wester ross artisan salmon, blood orange glaze, warm barley with roasted mushrooms

Main Course

Paired with: Shibui Pure Malt Whisky Nororibi Kara "Lightly Peated"

Buta No Kakuni

soy-braised pork belly, japanese rice with furikake

Dessert

Paired with: Pike Creek 10 Yr Old Canadian Whisky (Finished in Rum Barrels)

Pecan Cream Pie

candied pecans, brown sugar custard, maple cream

Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

Upcoming Events

  • whiskey glass

    Whiskies of the World Dinner

    Thursday, January 15 at 6:30 PM

    Join us for our first special event of 2026 featuring the a custom four course menu paired with whiskies from around the world.
    Learn MoreMake A Reservation
  • white and red wines

    Langtry Farms & Vineyard Wine Dinner

    Thursday, January 29 at 6:30 PM

    Join us for our first wine dinner of the year featuring Langtry Farms & Vineyard, hand-crafted wines from Lake County & Guenoc Valley Vineyards in California.
    Learn MoreMake A Reservation
  • amber ale bottle image

    Bell’s Brewery Beer Dinner

    Thursday, February 26 at 6:30 PM

    Join us for our first beer dinner of the year as we feature a custom four course menu paired with Bell's beers, a craft brewery in Michigan.
    Learn MoreMake A Reservation
  • horseradish encrusted filet mignon over a crostini on a white plate

    Chicago Restaurant Week

    Friday, January 23 - Sunday, February 8, 2026

    Join us as we offer a special three-course lunch and dinner menu for Chicago Restaurant Week!
    Learn MoreMake A Reservation

Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

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