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Whiskies of the World Dinner

Join us for our first special event of 2026 featuring the a custom four course menu paired with whiskies from around the world. A whisky ambassador will join us as guest speaker to discuss the evening’s pairings. Dinner begins at 6:30 p.m.

Monday, January 19 at 6:30 PM

$135.00 per person, plus tax (gratuity not included)

Make A Reservation

Whiskies of the World Dinner

Monday, January 19, 2026 6:30pm Dinner.
Oak Brook.
$135 per person.
For Reservations, Visit wildfirerestaurant.com

Appetizer

Paired with: Roe & Co Blended Irish Whiskey "Penicillin"

Irish Stew Meatball

colcannon mashed, ginger-whiskey gravy

First Course

Paired with: The Glendronach 12 Yr Old Sherry Cask "Highland"

Herb-Crusted Scottish Salmon

wester ross artisan salmon, blood orange glaze, warm barley with roasted mushrooms

Main Course

Paired with: Shibui Pure Malt Whisky Nororibi Kara "Lightly Peated"

Buta No Kakuni

soy-braised pork belly, japanese rice with furikake

Dessert

Paired with: Pike Creek 10 Yr Old Canadian Whisky (Finished in Rum Barrels)

Pecan Cream Pie

candied pecans, brown sugar custard, maple cream

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Upcoming Events

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    Whiskies of the World Dinner

    Monday, January 19 at 6:30 PM

    Join us for our first special event of 2026 featuring the a custom four course menu paired with whiskies from around the world.
    Learn MoreMake A Reservation
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Newsletter

Sign-up for our email mailing list and you will be the first to know about our seasonal specials, holidays, and our custom wine, beer and liquor dinners.

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