Friday, February 27 - Sunday, March 8, 2026
Shrimp & Crab Bisque
Baked French Onion Soup
Caesar Salad
Spinach Salad
each main course served with choice of: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, creamed spinach, fresh-cut french fries, broccoli & lemon vinaigrette
Blackened Swordfish Sandwich
oven-roasted tomatoes, arugula, pickled red onions, lemon-garlic aioli
Grilled Faroe Island Salmon
fresh spinach & béarnaise sauce
Grilled Bison Burger Deluxe
gruyère cheese, onion marmalade, arugula, cole slaw
Pasta with Three Meat Sauce
campanelle pasta, short rib, bison & fennel sausage meat sauce, burrata
Shrimp & Crab Bisque
Baked French Onion Soup
Caesar Salad
Spinach Salad
each main course served with choice of: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, creamed spinach, fresh-cut french fries, broccoli & lemon vinaigrette
Grilled Faroe Island Salmon
fresh spinach & béarnaise sauce
Filet Mignon (7 oz. )
adda signature crust - $3 each
Parmesan-Crusted New York Strip Steak (12 oz. )
roasted mushroom caps
Swordfish London Broil
oven-roasted tomatoes & red onions
Door County Cherry Pie
Key Lime Pie
Homemade Seasonal Pie
February 12 - February 15
Tuesday, February 17 at 6:30 PM
Friday, February 27 - Sunday, March 8, 2026
Tuesday, March 24 at 6:30 PM
